# Ugolforte Brunello di Montalcino (2019)

- **Producer:** ColleMassari Spa Società Agricola
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** violet, wild strawberries, cherry, plum, sweet tobacco, cedar, liquorice, mint, lavender, flint stone, crushed cherries, dusty rose

## About this wine

The 2019 Ugolforte Brunello di Montalcino is a 100% Sangiovese wine from the Montalcino region of Tuscany, Italy, holding the prestigious DOCG classification. The wine's name, Ugolforte, is inspired by a historical figure from the 12th century who led the inhabitants of Montalcino against occupying forces, linking the wine to local history. ColleMassari Spa Società Agricola, the producer, is known for its commitment to organic farming across its Tuscan estates. The 2019 vintage was marked by a warm growing season with consistent conditions, leading to wines with balanced ripeness and freshness, suitable for both current enjoyment and extended cellaring.

## Interesting facts

- Named after a 12th-century bandit hero of Montalcino.
- The 2019 vintage is celebrated for its balance and longevity.
- ColleMassari is committed to organic farming practices.
- Brunello di Montalcino is a DOCG classified wine.

## Food pairing

The wine's full body and refined tannins are well-suited to complement the richness of red meats and hearty pasta dishes. The vibrant acidity cuts through fatty elements, while the wine's fruit notes can echo or contrast with savory and herbal components in the food.

## Wine making process

The winemaking process for this Brunello begins with alcoholic fermentation in temperature-controlled stainless steel tanks, featuring prolonged skin contact. Malolactic fermentation follows in November. The wine is then aged for 42 months in 30 hl Slavonian oak barrels, followed by an additional year of bottle aging before release. This extended aging period is designed to develop the wine's structure and complexity.