# Una Cepa Premium (2011)

- **Producer:** Bodegas Valduero
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €300
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black plum, black cherry, chocolate, mocha, cedar, cloves, vanilla, tobacco, leather, earth

## About this wine

Bodegas Valduero Una Cepa Premium 2011 is a 100% Tempranillo wine from the Ribera del Duero Denominación de Origen Protegida (DOP) in Spain. The name 'Una Cepa' signifies its singular focus on this single grape varietal. This wine is produced exclusively in exceptional vintages, making it a limited and premium offering from the family-owned Bodegas Valduero, founded in 1984. The winery is known for its commitment to extended aging in cellars to achieve harmony and balance in its wines, celebrating the distinctive qualities of the Tinto Fino (Tempranillo) grape. The Ribera del Duero region, with its high-altitude vineyards and continental climate, provides a suitable environment for cultivating Tempranillo, contributing to the wine's structure and aging potential. The 2011 vintage experienced a varied weather pattern, including a cold winter and warm spring, ultimately resulting in a good year for wine production.

## Interesting facts

- The name 'Una Cepa' means 'One Grape' in Spanish.
- Produced only in exceptional vintages.
- Bodegas Valduero is considered one of Europe's top 10 wineries.
- Vineyards are farmed ecologically without irrigation or chemicals.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness and protein of red meats and game. The wine's inherent structure can stand up to and enhance savory flavors, while its complexity can echo or contrast with accompanying sauces and herbs.

## Wine making process

Bodegas Valduero Una Cepa Premium 2011 is a single-varietal wine made from 100% Tempranillo. The grapes are cultivated using ecological farming methods, with vines planted in bush form and handled manually, without irrigation or chemical use. The 2011 vintage presented a varied weather pattern, influencing the harvest. Following harvest, the wine undergoes fermentation, with specific details on vessels and temperatures not readily available. A key aspect of Bodegas Valduero's approach is extended aging in their cellars, a process designed to develop harmony and balance in the wine before its release. This premium bottling is produced only in exceptional vintages, reflecting a commitment to quality and limited production.