# Union des Viticulteurs de Chablis Chablis (2025)

- **Producer:** Union des Viticulteurs de Chablis
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, blossom, cream

## About this wine

Union des Viticulteurs de Chablis (UVC) is a historic brand crafted by the renowned cooperative La Chablisienne, located in the heart of Burgundy, France. Established in 1947 through the merger of two local cooperative cellars, UVC represents the collective efforts of approximately 300 passionate local winegrowers. La Chablisienne, celebrated as the 2024 IWSC White Wine Producer of the Year, utilizes this brand to deliver authentic, terroir-driven Chablis to a broader audience. The grapes are sourced from carefully managed parcels situated on the region's famous Kimmeridgian clay-limestone soils, which are rich in fossilized marine shells. This unique geological foundation defines the classic character of the appellation, making this wine a benchmark representation of cool-climate Chardonnay.

## Interesting facts

- The wine is produced by La Chablisienne, which was named the prestigious White Wine Producer of the Year by the IWSC in 2024.
- Grapes are grown on Kimmeridgian soils packed with tiny, fossilized prehistoric oyster shells, giving the wine a distinct marine character.
- The Union des Viticulteurs de Chablis brand dates back to 1947, celebrating the historic merger of two local cooperative cellars.

## Food pairing

This classic Chablis thrives alongside fresh seafood and shellfish due to its high acidity and distinct saline minerality, which act like a squeeze of fresh lemon. It cuts through the delicate sweetness of raw fish and oysters beautifully. However, it should not be paired with heavy, buttery, or cream-based sauces, as the wine's sharp acidity will clash aggressively with high dairy fats.

## Wine making process

The winemaking process for this Chablis is designed to preserve the pure, site-specific mineral character of the Chardonnay grape without any oak influence. Following an early harvest, the must undergoes static cold settling (débourbage statique à froid) to ensure clarity and purity. Both alcoholic and malolactic fermentations are carried out in temperature-controlled stainless steel vats. The wine is then aged on its fine lees (sur lies fines) in stainless steel tanks for approximately 8 to 10 months before bottling, enhancing its texture and complexity while maintaining its vibrant, crisp profile.