# Unoperuno Barolo DOCG (2013)

- **Producer:** Elio Altare
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €275
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** raspberry, blackberry, ripe cherry, rose petals, flowers, tea, tobacco, toasted hazelnut, dried fruit, moist earth

## About this wine

The Elio Altare Unoperuno Barolo DOCG 2013 is a testament to meticulous winemaking. The 'Unoperuno' project, inspired by a past experience of selecting individual healthy grapes, involves hand-destemming Nebbiolo berries one by one, a process that takes an entire week and defines the wine's name and purity. Elio Altare, a key figure in the 'Barolo Boys' who modernized the region's winemaking, crafts this wine from the celebrated Arborina vineyard in La Morra, Barolo. This bottling represents his pursuit of the purest expression of Nebbiolo, showcasing the unique character of the 2013 vintage, which is recognized for its precision and focused intensity.

## Interesting facts

- The name 'Unoperuno' means 'one by one' in Italian.
- Grapes are hand-selected berry by berry, a week-long process.
- Elio Altare was part of the 'Barolo Boys' movement.
- Only 1,500 bottles were produced for the 2013 vintage.

## Food pairing

The wine's high tannins and full body are well-suited to rich protein dishes, where they can soften and integrate with the meat's fat and protein. The wine's complex fruit and earthy notes complement game and mushrooms, while its structure can stand up to robust flavors.

## Wine making process

The Unoperuno Barolo DOCG 2013 is produced using a highly selective process. Grapes are meticulously hand-destemmed berry by berry, a labor-intensive method that takes a full week and gives the wine its name. Fermentation is conducted using indigenous yeasts. Following fermentation, the wine undergoes aging in French barriques, with a mix of new and used barrels. The estate also practices sustainable viticulture, using organic cow manure for fertilization and avoiding chemical pesticides unless absolutely necessary.