# Upchurch Vineyard 'LTL' Cabernet Sauvignon (2021)

- **Producer:** Upchurch Vineyard
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Cabernet Sauvignon
- **Region:** Washington, United States
- **Style:** Classic
- **Average price:** €35
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, black currant, blackberry, raspberry, chocolate, orange leaf, tar

## About this wine

The Ltl Cabernet Sauvignon by Upchurch Vineyard is a 2021 vintage wine from the Red Mountain AVA in Washington State's Columbia Valley. Produced from 100% Cabernet Sauvignon, the wine's name, 'Ltl', signifies 'Larger Than Life', reflecting the spirit of its winemaker, Chris Upchurch. Upchurch, a respected figure in Washington wine, established his own vineyard with the ambition of creating a world-class estate that authentically showcases the Red Mountain terroir. The Red Mountain AVA is known for its distinctive microclimate and soils, which contribute to the production of bold, structured, and age-worthy wines. The 2021 vintage benefited from favorable conditions, resulting in a wine with classic Red Mountain character. The grapes are sourced from several top vineyards within the AVA, including the Upchurch estate vineyard, which is sustainably farmed and certified by L.I.V.E. and Salmon Safe.

## Interesting facts

- The name 'Ltl' stands for 'Larger Than Life', a nod to winemaker Chris Upchurch.
- Upchurch Vineyard is committed to sustainable farming, holding L.I.V.E. and Salmon Safe certifications.
- The wine is a blend from multiple esteemed Red Mountain vineyards, including the Upchurch estate.
- Chris Upchurch's goal is to create a 'First Growth' estate for Washington State.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement the richness of red meats and game, with the tannins binding to proteins to soften the wine and cleanse the palate. The wine's dark fruit notes can echo or contrast with fruit-based sauces, while its structure can stand up to robust flavors.

## Wine making process

The Ltl Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes sourced from various vineyards within Washington's Red Mountain AVA. The winemaking process emphasizes capturing the distinct terroir of the region. Following harvest, the grapes undergo fermentation, though specific details for the 2021 vintage are not publicly disclosed. A significant aspect of the wine's development is its aging process: it spent 18 months in French oak barrels, with half of those being new oak. This aging contributes to the wine's structure, complexity, and potential for longevity. Viticultural practices at the Upchurch estate vineyard are sustainable, with certifications from L.I.V.E. and Salmon Safe, reflecting a commitment to environmental stewardship. Winemaker Chris Upchurch's approach prioritizes vineyard expression and precision.