# Urlar Pinot Noir (2020)

- **Producer:** Urlar Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Wairarapa, New Zealand
- **Style:** Natural
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Aromas & flavours:** red cherry, strawberry, raspberry, cherry, white pepper, black cherry, cranberry, rose, cinnamon, nutmeg, cloves, forest floor, earth

## About this wine

The Urlar Pinot Noir is a single-vineyard wine from the Gladstone sub-region of Wairarapa, New Zealand. Urlar Estate adheres to organic and biodynamic farming practices, reflecting a philosophy of harmony with the land. The estate, established by fifth-generation farmers, is now owned by Yoichiro Nishi and features energy-efficient infrastructure. The name 'Urlar' itself signifies a deep connection to the earth, underscoring the producer's commitment to sustainable viticulture and the purity of its wines.

## Interesting facts

- Urlar is a Gaelic word meaning 'Of the Earth'.
- The estate uses inter-row crop rotation for soil health.
- Native trees are planted to encourage bird life.
- The winery incorporates energy-efficient materials and heat recycling.

## Food pairing

The wine's medium body and fine tannins complement the protein in dishes like duck and pork. Its fruit-forward notes can be enhanced by fruit-based sauces or accompaniments, while its subtle spice notes pair well with earthy ingredients.

## Wine making process

The Urlar Pinot Noir is produced using 100% Pinot Noir grapes from a single vineyard managed with certified organic and biodynamic principles. The winemaking process emphasizes minimal intervention, with the wine being bottled unfiltered. Aging involves contact with toasty oak, contributing to the wine's profile. The estate's commitment to sustainability is integrated into its operations, including energy-efficient building design and heat recycling.