# Valcalepio Rosso Cabernet Sauvignon Merlot (2014)

- **Producer:** Medolago Albani
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon
- **Region:** Lombardy, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red plum, black cherry, cut grass, red cherry, black plum, chocolate, cloves, vanilla, tobacco, leather, earth, liquorice, dried fruit

## About this wine

The Medolago Albani Valcalepio Rosso Cabernet Sauvignon Merlot 2014 is a red wine from the Valcalepio DOC in Lombardy, Italy. This appellation, established in 1976, is known for its blends of Merlot and Cabernet Sauvignon, reflecting the region's suitability for these varietals. The Medolago Albani family has a winemaking tradition spanning over a century, with their estate located in the hills of Redona, benefiting from calcareous-clayey soils and a favorable microclimate. The vineyards are situated between 300-350 meters above sea level, often with south and south-west exposure.

## Interesting facts

- Valcalepio DOC was established in 1976.
- Vineyards are often found on hillsides at 300-350m elevation.
- The soil is known locally as 'Sass de Luna'.
- Merlot typically makes up 40-75% of the blend.

## Food pairing

The wine's medium+ body and tannins are well-suited to complement the richness of red meats and proteins. Its savory notes can echo herbs and earthy flavors found in many Italian dishes, while its acidity helps to cut through fattier components, creating a balanced palate experience.

## Wine making process

The Medolago Albani Valcalepio Rosso Cabernet Sauvignon Merlot 2014 is produced using grapes that are manually harvested. The Merlot and Cabernet Sauvignon are vinified separately, with a focus on delicate destemming to preserve fragrances. The wine then undergoes aging, with Valcalepio Rosso DOC regulations stipulating a minimum of one year of aging, including at least three months in wooden barrels. This process aims to develop the wine's structure and integrate its components.