# Valle del Sogno Toscana (2016)

- **Producer:** Azienda Agricola Brancatelli
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €279
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** vanilla, eucalyptus, cloves, black cherry, blackcurrant, cedar

## About this wine

Brancatelli Valle del Sogno Toscana is a red wine from the Toscana IGT appellation, produced by Azienda Agricola Brancatelli. The wine is a blend of Cabernet Sauvignon and Cabernet Franc, sourced from a single hectare of the estate's highest quality fruit, named 'Valle del Sogno' or 'The Valley of the Dream.' This name reflects the founder Giuseppe Brancatelli's aspiration to create a significant wine, inspired by his family's viticultural heritage. The estate is situated in the Val di Cornia on the Tuscan coast, an area known for its unique microclimate influenced by the sea. Brancatelli is committed to organic farming practices. The wine is a testament to the potential of classic French varietals grown in Tuscan terroir.

## Interesting facts

- The wine's name, 'Valle del Sogno,' translates to 'The Valley of the Dream.'
- Grapes are organically grown on a single hectare plot.
- The estate collaborates with an enologist who also works with Sassicaia.
- It's a Tuscan interpretation of classic French grape varietals.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein of red meats. The savory notes often found in these dishes can echo the wine's complexity, while the wine's acidity can cut through fattier preparations, creating a balanced palate experience.

## Wine making process

Azienda Agricola Brancatelli employs organic viticulture practices. The winemaking process begins with a meticulous hand-sorting of fruit to select only the highest quality grapes. While specific details regarding fermentation vessels, duration, and aging are not provided, the approach emphasizes the careful handling of fruit from a single hectare plot. The estate collaborates with enologist Graziana Grassini, suggesting a focus on refined winemaking techniques.