# Valmaggiore Nebbiolo d'Alba (2022)

- **Producer:** Luciano Sandrone
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, rose, cedar, cloves, vanilla, leather, tobacco, earth

## About this wine

The Valmaggiore Nebbiolo d'Alba 2022 is a distinguished expression from Luciano Sandrone, hailing from the Nebbiolo d'Alba DOC appellation in Piedmont, Italy. It originates from the Valmaggiore vineyard in Roero, Vezza d'Alba, a site characterized by its steep, sandy slopes. The vineyard's history traces back to the 19th century, and its Nebbiolo grapes are highly regarded. The 2022 vintage was influenced by varied weather patterns, leading to an earlier harvest. Sandrone's winery, founded in 1978, is now led by the next generation, maintaining a philosophy of low yields and sustainable practices. This wine is noted for its elegance and restraint, offering a unique interpretation of Nebbiolo.

## Interesting facts

- Valmaggiore vineyard has a history dating back to the 19th century.
- The vineyard is a natural amphitheater with steep, sandy slopes.
- This Nebbiolo is sometimes compared to Burgundy's Pinot Noir for its elegance.
- Sandrone winery is now managed by the second generation of the family.

## Food pairing

The wine's firm tannins and medium body are well-suited to complement the protein in red meats and game, while its vibrant acidity can cut through richer, fattier dishes. Earthy notes in the wine can echo those found in mushrooms and truffles.

## Wine making process

The Valmaggiore Nebbiolo d'Alba undergoes spontaneous fermentation with indigenous yeasts in open-top stainless steel tanks. Following this, malolactic fermentation takes place, and the wine is aged in 500-liter French oak tonneaux. It is then aged in bottle for at least nine months before release. The 2022 harvest was conducted by hand, occurring about two weeks earlier than typical. The winery's approach prioritizes low yields and sustainable viticulture.