# Valpolicella Classico (2023)

- **Producer:** Societa Agricola Il Sasso di Bellamoli Diego e Stefano & C. S.a.s.
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, cranberry, black pepper

## About this wine

Società Agricola Il Sasso Valpolicella Classico 2023 is a red wine from the Veneto region of Italy, produced by Società Agricola IL Sasso di Bellamoli Diego e Stefano & C. S.a.s. The wine is a blend of Corvina, Corvinone, and Rondinella grapes. The estate is an organic farm with 10 hectares of vineyards situated approximately 300 meters above sea level on south-facing hilly terraces. The soil is characterized by its rocky, calcarenite-rich composition. The producer emphasizes organic farming practices, focusing on biodiversity and soil vitality, with grapes being hand-harvested. The winemaking process involves fermentation with native yeasts in concrete and ceramic barrels, with an avoidance of wood. The wine is made from partially de-stemmed grapes that are lightly crushed, utilizing only the free-run juice before pressing.

## Interesting facts

- Grapes are hand-harvested, ensuring only the best fruit makes it into the bottle.
- Fermentation occurs in concrete and ceramic, avoiding oak to preserve grape purity.
- The estate is committed to organic farming, focusing on biodiversity.
- Only free-run juice is used before pressing, highlighting delicate fruit character.

## Food pairing

The wine's medium body and bright acidity make it versatile. Its red fruit notes and subtle herbal undertones complement lean proteins and dishes with fresh ingredients. The acidity helps cut through richer sauces and fatty elements, while the fruitiness pairs well with earthy flavors.

## Wine making process

The winemaking process for Societa Agricola Il Sasso Valpolicella Classico 2023 begins with organic viticulture. Grapes are hand-harvested. Fermentation is carried out using native yeasts in concrete and ceramic barrels, with a deliberate exclusion of wood. The grapes are partially de-stemmed and lightly crushed, with only the free-run juice being used before any pressing occurs. The wine is not aged in oak.