# Valpolicella Classico Superiore (2021)

- **Producer:** Vini Pietro Clementi
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, black cherry

## About this wine

Vini Pietro Clementi Valpolicella Classico Superiore 2021 is a red wine from the Valpolicella Classico DOC appellation in Veneto, Italy. The estate, located in the Marano valley, was established by Pietro Clementi in 1969. The vineyards are situated at elevations between 300 and 400 meters on calcareous soils. The wine is produced by the Clementi family, who emphasize traditional winemaking practices and the expression of their high-altitude terroir. The estate cultivates 14.5 hectares of vineyards using sustainable viticulture and natural fermentations.

## Interesting facts

- The estate's vineyards are located in the picturesque Marano valley.
- Vines are trained using the traditional tall pergola system.
- The winery focuses on sustainable viticulture and natural fermentations.

## Food pairing

The wine's vibrant acidity cuts through the richness of pork and creamy risottos, while its nuanced tannins complement the protein in meats. Its fresh character also harmonizes with herbaceous and citrus notes often found in lighter dishes.

## Wine making process

The Valpolicella Classico Superiore is produced using grapes from vineyards situated at 300-400 meters elevation. Vines are trained using the traditional tall pergola system. The winemaking process involves manual harvesting in September, followed by natural fermentation in stainless steel at 25-31°C for about 9 days. The wine is then aged for 6 months in large barrels and a further 2 months in concrete tanks. The 'Superiore' designation requires a minimum of one year of aging, with this wine meeting that requirement. The producer employs sustainable viticulture and avoids synthetic chemicals.