# Valpolicella Ripasso Superiore (2021)

- **Producer:** Az. Agricola Monte Zovo
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €27
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** black cherry, bitter almond, plum, ripe red cherry, vanilla, cinnamon, chocolate, dried fruit, tobacco

## About this wine

The Monte Zovo Valpolicella Ripasso Superiore 2021 is a DOC wine from the Veneto region of Italy, crafted by Az. Agricola Monte Zovo. It is made from Corvina, Corvinone, and Rondinella grapes. The wine's distinctive character is a result of the 'Ripasso' winemaking technique, which involves a secondary fermentation on the lees of Amarone or Recioto wines. This process enhances the wine's body and complexity. Az. Agricola Monte Zovo is a family-owned winery with a history dating back to 1925, emphasizing tradition alongside modern, sustainable practices. The Valpolicella appellation is renowned for its red wine production, with this wine representing a specific expression from the region.

## Interesting facts

- The 'Ripasso' technique is like giving the wine a second chance to develop, using leftover grape skins from richer wines.
- Monte Zovo holds the 'Biodiversity Friend' certification, highlighting their commitment to ecological practices.
- This wine's name, 'Ripasso,' literally means 'repassed' in Italian, referring to the second fermentation process.

## Food pairing

The wine's full body and rounded tannins are well-suited to complement the richness of red meats and proteins. Its fruit-forward character and subtle spice notes can stand up to robust flavors, while its balanced acidity helps to cut through richer sauces and fats.

## Wine making process

The Monte Zovo Valpolicella Ripasso Superiore 2021 is produced using a combination of traditional and modern winemaking techniques. The core of its production lies in the 'Ripasso' method, a secondary fermentation on the lees of Amarone or Recioto wines, which enhances complexity and body. Following this, the wine is aged in oak barrels for at least 12 to 18 months, followed by bottle aging. Azienda Agricola Monte Zovo also implements sustainable practices, holding the Biodiversity Friend certification and employing ecological winemaking methods, alongside modern technologies.