# Vernaccia di San Gimignano (2023)

- **Producer:** Cantina Bonacchi
- **Colour:** white
- **Type:** still
- **Grapes:** Vernaccia di San Gimignano
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €5
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** citrus, mimosa, wet stones, broom, green bell pepper, almond

## About this wine

Vernaccia di San Gimignano from Cantina Bonacchi is a white wine from Tuscany, specifically the San Gimignano sub-region. It is crafted from 100% Vernaccia di San Gimignano grapes. The wine holds historical significance as the first Italian wine to be awarded DOC certification in 1966, and its quality was recognized as early as 1685 by Francesco Redi. The vineyards are situated on hilly terrain near San Gimignano, with soils composed of clay, sand, and tufo.

## Interesting facts

- First Italian wine to receive DOC status (1966).
- Appreciated by poet Francesco Redi in 1685.
- Named after the iconic medieval towers of San Gimignano.

## Food pairing

The wine's fresh acidity cuts through the richness of creamy sauces and fatty fish, while its subtle bitterness complements savory cured meats and the inherent flavors of seafood.

## Wine making process

The winemaking process for Vernaccia di San Gimignano involves white vinification with temperature control. The grapes are fermented in steel vats for a period of 12 to 18 days, with the temperature carefully managed. Following fermentation, the wine undergoes aging in stainless steel tanks. This approach is designed to maintain the wine's freshness and characteristic aromatic profile.