# Vette di San Leonardo Sauvignon Blanc (2022)

- **Producer:** Tenuta San Leonardo
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 9–10 °C
- **Aromas & flavours:** grass, gooseberry, grapefruit, lemon, tomato leaf, pastry, biscuit

## About this wine

The Vette di San Leonardo Sauvignon Blanc 2022 originates from Tenuta San Leonardo in the Trentino-Alto Adige region of Italy. The name 'Vette' signifies the 'heights,' referencing the Dolomite mountains that preside over the estate's vineyards. This wine is cultivated from 100% Sauvignon Blanc grapes grown on privately managed vineyards within the Vigneti delle Dolomiti IGT. The estate, managed by the Guerrieri Gonzaga family since 1724, is known for its dedication to organic viticulture and producing wines that reflect their unique alpine environment. The wine's identity is shaped by its high-altitude vineyard sites and the desire to capture the complex minerality and youthful freshness of its mountainous origin.

## Interesting facts

- Vineyards are located between 490-650 ft above sea level.
- Farming practices are certified organic.
- The wine seeks to balance Sancerre's sophistication with Marlborough's exuberance.

## Food pairing

The wine's vibrant acidity cuts through richer textures and balances delicate flavors. Its minerality complements seafood and vegetables, while herbal notes can echo those found in certain dishes.

## Wine making process

The Vette di San Leonardo Sauvignon Blanc 2022 is produced from 100% Sauvignon Blanc grapes. The winemaking process begins with a cold maceration at 12°C for 12 days, followed by fermentation in stainless steel tanks over 20 days with temperature control. Post-fermentation, the wine undergoes a five-month aging period on its lees in stainless steel, involving frequent battonage to build texture and complexity. The wine is then aged for an additional three months in the bottle before release. The estate employs organic farming practices.