# Vickery Eden Valley Riesling (2025)

- **Producer:** Vickery Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 10.0%
- **Average price:** €15
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lime, lemon, grapefruit, green apple, white field flowers, meadow flowers, bath powder, bath salt, lemongrass, honey

## About this wine

The Vickery Eden Valley Riesling 2025 is a white wine produced by Vickery Wines in the Eden Valley GI of South Australia. It is made from 100% Riesling grapes, with a portion of the fruit sourced from the historic 'Barty's Block' of the Schubert family vineyard, featuring vines planted in 1961. The 2025 vintage was influenced by a warm, dry growing season, leading to concentrated fruit. The winemaking philosophy honors the legacy of John Vickery, focusing on poise and flavor through careful handling and cool fermentation.

## Interesting facts

- Fruit sourced from 'Barty's Block' comes from vines planted in 1961.
- The winemaking follows the traditional John Vickery method.
- The 2025 vintage was harvested early to capture peak freshness.
- A key component of the wine is fruit from the Schubert family's 'Barty's Block'.

## Food pairing

The wine's high acidity and pronounced citrus and mineral notes cut through richness and complement delicate seafood. Its intensity stands up to the spice in Asian cuisine, while its clean profile allows the subtle flavors of white fish and poultry to shine.

## Wine making process

The winemaking process for the Vickery Eden Valley Riesling 2025 adheres to the traditional John Vickery method. Grapes are pressed immediately upon arrival at the winery, with a portion of the pressings included in the blend to enhance flavor and texture, though the cut is made early to prevent phenolic bitterness. The wine undergoes a cool fermentation in stainless steel tanks to preserve its fresh and pure character. This approach emphasizes capturing the essence of the fruit and the unique terroir of Eden Valley.