# Vie (2017)

- **Producer:** San Patrignano
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Emilia-Romagna, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, pineapple, gooseberry, mango, peach

## About this wine

The San Patrignano 'Vie' 2017 is a 100% Sauvignon Blanc from the Rubicone Sauvignon IGT in Emilia-Romagna, Italy. Produced by the San Patrignano community, the wine embodies a philosophy of self-respect and responsibility, with residents participating in its creation. Grapes are sourced from three different vineyard parcels, and the winemaking process includes a unique whole-cluster pressing technique inspired by Champagne protocols. This approach, combined with the region's terroir, shapes the wine's character.

## Interesting facts

- San Patrignano is a community dedicated to rehabilitation.
- Residents are actively involved in winemaking.
- Uses Champagne-inspired whole-cluster pressing.
- Yields are carefully managed at 6,000-7,000 kg/ha.

## Food pairing

The wine's bright acidity and citrus notes cut through the richness of seafood and creamy sauces, while its herbaceous undertones complement dishes with fresh herbs. The wine's structure can stand up to the saltiness of shellfish and the tang of goat cheese.

## Wine making process

The San Patrignano 'Vie' 2017 is produced from 100% Sauvignon Blanc grapes selected from three vineyard parcels. The harvest takes place in late August to early September. A portion of the grapes undergoes whole-cluster pressing, inspired by Champagne methods, while another portion experiences approximately 48 hours of maceration on the skins at controlled temperatures. Fermentation occurs in stainless steel tanks. Following fermentation, the wine is aged for six months in stainless steel tanks on its fine lees.