# Vigna del Sorbo Chianti Classico Gran Selezione (2020)

- **Producer:** Fontodi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €92
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, dried herbs, black cherry, red plum, black plum, vanilla, cedar, cloves, forest floor, leather, tobacco, earth

## About this wine

The Vigna del Sorbo Chianti Classico Gran Selezione 2020 is a distinguished red wine from Fontodi, a family-owned estate in Tuscany's Chianti Classico region. This wine is Fontodi's premier Sangiovese offering, originating from their most exceptional vineyard sites. The 'Gran Selezione' designation underscores its status as the highest tier within the Chianti Classico appellation, requiring grapes exclusively from the producer's own vineyards and a minimum aging period. Fontodi's philosophy centers on expressing the unique terroir of their Panzano estate through meticulous vineyard care and traditional winemaking.

## Interesting facts

- Ranked #19 in Vinous's Top 100 Wines of the Year - 2024.
- Achieved an average of 94/100 from 9 critic reviews.
- Represents the highest classification tier for Chianti Classico.
- Sourced from Fontodi's most prized vineyard parcels.

## Food pairing

The wine's medium-plus body and robust structure, driven by Sangiovese's inherent tannins and acidity, make it an excellent companion for rich, protein-heavy dishes. The tannins bind with the proteins in meat, softening the wine and enhancing the savory flavors of the food. Its complex aromatic profile can complement herbs and earthy notes often found in Tuscan cuisine.

## Wine making process

The Vigna del Sorbo Chianti Classico Gran Selezione is crafted through a process that emphasizes the quality of its Sangiovese grapes. Following hand-harvesting and rigorous selection, the grapes undergo fermentation, typically in stainless steel tanks with controlled temperatures. Extended maceration allows for optimal extraction of color and tannins. The wine is then aged in French oak barrels, followed by a period of bottle aging. This meticulous approach aims to preserve the varietal character and the distinctiveness of the Vigna del Sorbo vineyard.