# Vigna La Casa Borgo Scopeto (2019)

- **Producer:** Borgo Scopeto
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €55
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, dried herbs, black cherry, red plum, black plum, vanilla, cedar, cloves, butter, leather, dried fruit, tobacco, earth

## About this wine

Vigna La Casa Borgo Scopeto is a red wine from Tuscany, Italy, crafted by Borgo Scopeto. The estate boasts a history dating back to the year 1000, evolving from a medieval settlement to a prominent wine producer. Situated near Siena, Borgo Scopeto's vineyards are cultivated with a philosophy that prioritizes the expression of grape varietals and terroir. The Toscana IGT classification allows for flexibility in winemaking, enabling producers to showcase their individual style. The vineyards are positioned at altitudes between 350 and 420 meters, with a south to southwest exposure, on soils composed of sand, gravel, stone, and clay, typical of the Chianti Classico region.

## Interesting facts

- Estate history dates back to the year 1000.
- Vineyards are located between 350-420 meters above sea level.
- Toscana IGT allows for winemaking creativity.
- Soils are a mix of sandy, stony, and clay elements.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness and protein of red meats, while its inherent fruit and earthy notes can harmonize with herbs, mushrooms, and slow-cooked dishes. The acidity helps to cut through fattier components, cleansing the palate.

## Wine making process

The winemaking process for Vigna La Casa Borgo Scopeto involves traditional red wine fermentation, with separate fermentations for different varietals conducted at 28-30°C. Techniques such as delestages and pump overs are utilized, followed by an additional 10 days of skin contact. Malolactic fermentation occurs spontaneously. The wine is then aged in a combination of large Slovenian oak barrels (30-50 hectoliters) and French oak barriques (300 liters). Vine yields are maintained at approximately 50-60 quintals per hectare.