# Vignon Père & Fils Les Vignes Goisses Brut Zero Rosé (2019)

- **Producer:** Champagne Vignon Père & Fils
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €38
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** rose, red cherry, raspberry, strawberry, cloves, vanilla, pastry, biscuit, dried fruit, earth

## About this wine

Vignon Père & Fils Les Vignes Goisses Brut Zero Rosé 2019 is a single-vineyard Champagne from the Grand Cru village of Verzy in the Montagne de Reims. It is made exclusively from Pinot Noir vines planted in 1965. The 'Brut Zero' designation signifies that no sugar has been added after disgorgement, resulting in a very dry wine. The Vignon family estate, established in 1946, is now led by the third generation, Stéphane Vignon, who focuses on producing plot-based, vintage Champagnes from their own Grand Cru vineyards in Verzenay and Verzy, emphasizing artisanal winemaking and respect for terroir.

## Interesting facts

- Made from Pinot Noir vines planted in 1965.
- Brut Zero means no added sugar, showcasing pure fruit.
- Sourced from a single vineyard plot in Verzy Grand Cru.
- Fermented with native yeasts for a natural expression.

## Food pairing

The wine's zero dosage and bright acidity cut through richness and fat, cleansing the palate. Its subtle fruit notes complement delicate proteins and earthy flavors, while the structure stands up to more robust ingredients.

## Wine making process

The winemaking process for Vignon Père & Fils Les Vignes Goisses Brut Zero Rosé 2019 emphasizes minimal intervention and a connection to terroir. Grapes are fermented using native yeasts in old oak barrels. Following fermentation, the wine ages for nine months on its fine lees in these barrels. The wine is bottled with zero dosage (Brut Nature), meaning no sugar is added. The estate practices respectful viticulture and is pursuing High Environmental Value (HVE) certification.