# Villa Alvor Colheita Rosé (2025)

- **Producer:** Villa Alvor
- **Colour:** rosé
- **Type:** still
- **Grapes:** Touriga Nacional, Aragonez
- **Region:** Algarve, Portugal
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, cherry, lemon, grapefruit

## About this wine

Villa Alvor is located in the Algarve region of southern Portugal, situated between Portimão and Alvor. The estate benefits from a unique microclimate influenced by the Atlantic Ocean and the Monchique mountains. This terroir, characterized by clay-limestone soils and cooling sea breezes, allows for the slow ripening of grapes, preserving their natural acidity and fresh fruit character. The estate was revitalized in 2019, aiming to showcase the potential of Algarve's terroir through modern winemaking techniques while respecting local traditions.

## Interesting facts

- The estate is uniquely positioned between the Atlantic Ocean and the Monchique mountain range, creating a cooling microclimate.
- Villa Alvor was revitalized in 2019 to champion the modern renaissance of Algarve winemaking.
- The clay-limestone soils of the estate impart a distinct mineral freshness to this southern Portuguese rosé.

## Food pairing

This crisp, dry rosé pairs beautifully with the fresh seafood and light poultry dishes typical of the Algarve coast. Its vibrant acidity cuts through the richness of grilled fish and olive oil, while its delicate red fruit notes complement light salads and mild cheeses without overwhelming them.

## Wine making process

The grapes are harvested at optimal ripeness, typically during the cool early morning hours to preserve freshness. Upon arrival at the winery, the grapes undergo gentle pressing followed by temperature-controlled fermentation in stainless steel tanks. This process ensures the preservation of delicate primary fruit aromas and crisp acidity. The wine is aged on fine lees for a short period in stainless steel before bottling, enhancing its texture and complexity without the influence of oak.