# Villa Bibbiani Chianti Montalbano (2020)

- **Producer:** Villa Bibbiani
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Canaiolo, Colorino
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** sour cherry, red cherry, strawberry, raspberry, tomato leaf, coffee, cloves, vanilla, chocolate, wet leaves, button mushroom, earth

## About this wine

Villa Bibbiani Chianti Montalbano 2020 is a red wine from the Montalbano sub-region of Tuscany, Italy. The estate boasts a rich history dating back to 767 AD, with its current villa built in the 16th century. The wine is crafted by Villa Bibbiani, a producer committed to creating authentic, territorial wines that respect their origin. The Montalbano sub-zone provides a unique terroir that influences the wine's character. The winemaking process at Villa Bibbiani incorporates gravity-fed systems, reflecting a blend of historical practices and modern techniques.

## Interesting facts

- Estate history dates back to 767 AD.
- Winemaking utilizes gravity-fed systems.
- Emphasis on biodiversity and sustainability.
- Montalbano is a specific sub-zone of Chianti.

## Food pairing

The wine's medium-plus body and fine tannins are well-suited to complement the protein and fat in red meats, while its bright acidity cuts through richness. Herbal notes in the wine can echo herbs used in cooking, creating harmonious pairings.

## Wine making process

The winemaking process at Villa Bibbiani begins with manual grape selection, with grapes harvested by hand into small boxes. The must is introduced to stainless steel tanks via gravity. Vinification occurs at a controlled temperature of 25-28°C, with fermentation and maceration on the skins lasting 15-20 days. Following vinification, the wine is aged for eight months, primarily in 25 hectoliter Slavonian oak barrels and a small percentage in French oak barriques. Some experimental aging in amphorae has also been explored.