# Villa Clara Brut (NV)

- **Producer:** Sarral i Secció de Crèdit
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Macabeo, Xarel·lo, Parellada, Chardonnay
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now
- **Aromas & flavours:** citrus, green fruit, blossom, bread dough

## About this wine

Villa Clara Brut is a non-vintage white sparkling wine from Catalonia, Spain, produced by Sarral i Secció de Crèdit. This Cava is made using the traditional method, involving secondary fermentation in the bottle. Sarral i Secció de Crèdit is an agricultural cooperative established in 1907, known for its historic winery designed by Pere Domènech i Roura. The cooperative cultivates over 1000 hectares of vineyards at altitudes ranging from 350 to 700 meters.

## Interesting facts

- The winery's architecture is inspired by the 'Cathedrals of Wine'.
- Vineyards are situated between 350 and 700 meters above sea level.
- The cooperative has over 1000 hectares of vineyards.
- Cava is Spain's most famous sparkling wine region.

## Food pairing

The Brut style of this Cava offers a dry profile with bright acidity, making it an excellent counterpoint to rich, fatty, or salty dishes. Its effervescence cleanses the palate, preparing it for the next bite, while subtle fruit notes can complement lighter seafood and vegetable preparations.

## Wine making process

Villa Clara Brut is produced using the traditional method, a process that involves a second fermentation taking place directly in the bottle. This method is characteristic of Cava production and contributes to the wine's effervescence and complexity. The specific grape varieties used, common to the Cava appellation, are Macabeo, Xarel·lo, and Parellada, with Chardonnay also being a possibility. Following the secondary fermentation, the wine typically undergoes a period of aging on its lees before being released.