# Villa Doluca Klasik Kırmızı (NV)

- **Producer:** Doluca
- **Colour:** red
- **Type:** still
- **Grapes:** Öküzgözü, Shiraz, Merlot
- **Region:** Anatolia, Türkiye
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry

## About this wine

First launched in 1969, Villa Doluca Klasik is one of Turkey's most recognized commercial wine labels. Produced by Doluca Şarapçılık, a foundational Turkish winery established in 1926 by Nihat Kutman, the wine takes its name from the historic winery building in Mürefte, depicted on the front label. The blend brings together indigenous and international grape varieties grown across high-altitude Eastern Anatolia and the Mediterranean Aegean region.

## Interesting facts

- First launched in 1969, Villa Doluca is one of Turkey's oldest continuously produced commercial wine brands.
- The 'Villa' in its name refers to Doluca's historical winery in Mürefte, featured on the label artwork.
- Blends high-altitude continental Öküzgözü from Anatolia with warm-climate Aegean grape varieties.

## Food pairing

This medium-bodied red wine combines generous red fruit character, balanced acidity, and smooth tannins, making it a natural match for Turkish charcoal-grilled meats, spiced kebabs, and savory baked pastries. The wine's acidity cuts through richness, while ripe fruit flavors complement savory char and spice.

## Wine making process

Grapes sourced from Eastern Anatolia and Aegean vineyards are destemmed and fermented in temperature-controlled stainless steel vessels. The process emphasizes primary fruit extraction while maintaining round, delicate tannins. The wine undergoes no oak maturation, remaining in stainless steel tanks prior to bottling to preserve its fresh, vibrant fruit profile.