# Villa Madeleine Coteaux d’Aix-en-Provence (2023)

- **Producer:** Hecht & Bannier
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Cabernet Sauvignon
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried herbs, black plum, blackberry, black cherry, raspberry, red cherry, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

The Villa Madeleine Coteaux d’Aix-en-Provence 2023 is a red wine from the Coteaux d'Aix-en-Provence appellation in Provence, France, produced by Hecht & Bannier. This appellation is known for its calcareous soils and windy climate. Hecht & Bannier, founded by Gregory Hecht and François Bannier, aims to express the Mediterranean terroirs through their wines, blending grapes from multiple growers and employing extended aging. The producer holds B Corp certification, indicating a commitment to organic farming and responsible practices. This wine is distinguished by its balance of Mediterranean character with crispness and freshness, offering notable depth for its category.

## Interesting facts

- Hecht & Bannier are B Corp certified, highlighting their commitment to organic farming and responsible practices.
- The Mistral wind, common in the region, acts as a natural shield against vineyard diseases.
- Vine cultivation in this area of Provence dates back to the 1st century BC.
- Hecht & Bannier have been recognized twice in the Wine Spectator Top 100.

## Food pairing

The medium-full body and tannins of this wine complement the richness of grilled meats and game, while its acidity cuts through fatty dishes. Herbal notes in the wine can echo those found in Mediterranean cuisine, creating harmonious pairings.

## Wine making process

The Villa Madeleine Coteaux d’Aix-en-Provence 2023 is a red wine produced by Hecht & Bannier, a negociant founded with the aim of expressing Mediterranean terroirs. The wine is a blend of Grenache, Syrah, and Cabernet Sauvignon. Winemaking involves a combination of aging techniques: a portion is matured for ten months in large French oak foudres and smaller French oak barrels, while the remainder is aged in stainless steel tanks, and potentially concrete, to maintain freshness. Hecht & Bannier's approach emphasizes blending grapes from various growers within an appellation to highlight its unique character. The producer is committed to organic farming and holds B Corp certification.