# Villa Wolf Grauburgunder (2023)

- **Producer:** Villa Wolf
- **Colour:** white
- **Type:** still
- **Grapes:** Grauburgunder
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, grape, ripe fruit, apricot, peach

## About this wine

The Villa Wolf Grauburgunder 2023 is a white wine from the Pfalz region of Germany, crafted from the Grauburgunder (Pinot Gris) grape. The estate, Villa Wolf, has a long history dating back to 1756 and is now managed with a focus on sustainable viticulture and expressing the unique terroir of the Pfalz. The region's favorable climate, influenced by the Haardt mountains, allows for full grape ripeness, and the soils are characterized by well-drained, weathered sandstone. This wine is considered a classic example from the Villa Wolf Gutswein line, known for its balance and minerality.

## Interesting facts

- Grauburgunder has a historical presence in the Pfalz, where it was first identified and vinified separately in the 19th century.
- The Pfalz climate is comparable to Alsace, one of Germany's warmer wine-growing regions.
- Villa Wolf's philosophy emphasizes that great wines originate in the vineyard.
- The estate utilizes traditional vinification methods, including spontaneous fermentation.

## Food pairing

The wine's medium body and refreshing acidity can cut through the richness of pork and creamy sauces, while its fruit notes complement the sweetness of apple or mushroom. Its minerality pairs well with the earthiness of root vegetables and mushrooms.

## Wine making process

The Villa Wolf Grauburgunder is produced using a combination of fermentation in large, neutral oak casks and stainless steel tanks. This dual approach aims to build complexity while retaining freshness. The estate's winemaking philosophy emphasizes sustainable viticulture and a minimalist approach to allow the terroir of the Pfalz to express itself. Traditional vinification methods, including spontaneous fermentation with natural yeasts, are employed.