# Villa Wolf Riesling Dry (2023)

- **Producer:** Villa Wolf
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** peach, green apple, pear, lemon, apricot, melon, petrol (gasoline)

## About this wine

Villa Wolf Riesling Dry 2023 is a white wine from the Pfalz region of Germany, produced by Villa Wolf. The estate, now under the stewardship of Ernst Loosen, aims to blend Mosel winemaking experience with the unique characteristics of the Pfalz. Current viticulture and winemaking are led by Patrick Moellendorf and Sumi Gebauer, who emphasize sustainable and organic practices. The Pfalz region's warm climate and sandy loam soils are instrumental in shaping the wine's profile. The 2023 vintage is noted for its aromatic and zippy qualities, reflecting the estate's commitment to expressive, terroir-driven wines.

## Interesting facts

- Ernst Loosen, a celebrated name in German wine, oversees Villa Wolf.
- The Pfalz region boasts one of Germany's warmest climates.
- Sustainable and organic practices are central to the estate's philosophy.
- This wine is suitable for vegan diets.

## Food pairing

The wine's balanced acidity cuts through richer dishes, while its fruity notes complement lighter fare. Its minerality can enhance the flavors of seafood and poultry, and its dryness makes it versatile with a range of savory preparations.

## Wine making process

The Villa Wolf Riesling Dry 2023 is produced from 100% Riesling grapes sourced from vineyards throughout the Pfalz region. The grapes are harvested at optimal ripeness to ensure a bright, fresh style. Fermentation occurs in stainless steel tanks at cool temperatures, with no malolactic fermentation performed. The wine undergoes light filtration before bottling. It is aged in stainless steel tanks. The producer's philosophy focuses on gentle fruit handling and minimalist winemaking to create expressive, terroir-driven wines, with an emphasis on sustainable and organic practices.