# Viña Albali Gran Reserva (2017)

- **Producer:** Félix Solís Avantis
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** ripe red fruit, green bell pepper, red cherry, red plum, chocolate, toasted bread, vanilla, cloves, leather, balsamic, mocha, caramel

## About this wine

Viña Albali Gran Reserva is a red wine from the Valdepeñas D.O. in Castilla-La Mancha, Spain, produced by Félix Solís Avantis. The 2017 vintage is made from 100% Tempranillo grapes, sourced from old vines grown at an altitude of 635 meters. The region's extreme continental climate influences the grape's development. The wine's name, 'Albali,' is inspired by a star, reflecting a philosophy of life affirmation. Félix Solís Avantis is a large, established Spanish wine producer with a long history dating back to 1952.

## Interesting facts

- Named after Albali, a star in the constellation Aquarius.
- Tempranillo is also known as Cencibel in Valdepeñas.
- Old vines are used for this Gran Reserva.
- Aged for at least 18 months in barrel and years in bottle.

## Food pairing

The wine's moderate to high tannins and medium-full body are well-suited to complement the protein and fat in red meats, creating a balanced palate. The wine's fruit notes can echo or contrast with the flavors of herbs and spices in dishes, while its structure can stand up to richer sauces.

## Wine making process

The Viña Albali Gran Reserva is produced from 100% Tempranillo grapes, hand-picked from old vines. Fermentation occurs at controlled temperatures between 26-28°C to enhance fruit expression and tannin quality. The wine then undergoes an extended aging process, typically at least 18 months in oak barrels (often American oak) followed by a minimum of 3 to 6 years of bottle aging. This meticulous aging regimen is characteristic of Gran Reserva wines and is designed to develop complexity and refine the wine's structure.