# Viña Albali Reserva (2019)

- **Producer:** Felix Solis
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €5
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** black cherry, black plum, ripe fruit, vanilla, cedar, cloves, tobacco, earth, leather

## About this wine

Viña Albali Reserva 2019 is a 100% Tempranillo from the Valdepeñas region in Spain. The Félix Solís Avantis winery, established in 1975, created this wine with the intention of reflecting the joyful and life-affirming spirit of the Spanish people, naming it after the star Albali. The grapes are sourced from old vineyards in Valdepeñas, a region known for its extreme climate with hot summers and cold winters, which influences the character of the fruit.

## Interesting facts

- Named after Albali, the brightest star in the Aquarius constellation.
- Tempranillo grapes are sourced from old vines for enhanced quality.
- Valdepeñas experiences significant temperature fluctuations between summer and winter.
- The wine aims to capture the 'pleasure-loving' spirit of Spain.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness of proteins like lamb, beef, and pork. The intensity of the wine can stand up to robust flavors, while its smooth finish provides a pleasant contrast to fatty or savory dishes. Its inherent fruit notes can also harmonize with accompaniments like roasted vegetables or fruit-based sauces.

## Wine making process

Viña Albali Reserva 2019 is produced using Tempranillo grapes from old vineyards. The winemaking process involves gentle maceration and pumping over techniques to optimize tannic components. Fermentation is carried out at controlled temperatures to enhance aromatic potential and tannin elegance. Following fermentation, the wine is aged for 12 months in American oak barrels, and then undergoes a further 2 to 3 years of bottle aging before release.