# Viña Alberdi Reserva (2021)

- **Producer:** La Rioja Alta, S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black fruit, red fruit, spice, vanilla, cloves, cedar, dried fruit, leather, earth, tobacco

## About this wine

Viña Alberdi Reserva 2021 is a red wine from the Rioja region of Spain, produced by La Rioja Alta, S.A. As a Reserva, it signifies a commitment to extended aging, typically involving significant time in oak and bottle. The wine is a testament to the traditional winemaking practices of Rioja and the legacy of its founding families. La Rioja Alta, S.A., established in 1901, has a long-standing reputation for producing elegant and age-worthy wines. The 2021 vintage benefited from a balanced growing season, contributing to the wine's structure and fruit expression.

## Interesting facts

- Viña Alberdi is named after the Alberdi family, who were early partners in La Rioja Alta.
- Reserva wines in Rioja must be aged for a minimum of three years, with at least one year in oak barrels and six months in bottle.
- La Rioja Alta, S.A. is one of the few remaining wineries in Rioja that still ages its wines in traditional American oak barrels.
- The winery is committed to preserving the traditional Rioja style.

## Food pairing

The wine's structure, including its tannins and acidity, pairs well with protein-rich dishes, helping to cut through fat and cleanse the palate. Earthy notes often found in Rioja wines complement roasted meats and mushrooms, while subtle fruit characteristics can be enhanced by herbaceous elements in the food.

## Wine making process

The production of Viña Alberdi Reserva involves traditional winemaking techniques characteristic of Rioja. Grapes are typically fermented in stainless steel or large oak vats under controlled temperatures. As a Reserva, the wine undergoes substantial aging, including at least one year in American oak barrels, followed by a minimum of six months in bottle. This process is designed to soften tannins, integrate flavors, and develop the complex character expected of a traditional Rioja Reserva. Harvests are done by hand to ensure grape quality. The winery's philosophy centers on patience and time-honored methods to produce elegant, age-worthy wines.