# Viña Bosconia Reserva (2013)

- **Producer:** R. López de Heredia Viña Tondonia
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Garnacha, Mazuelo, Graciano
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €40
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black plum, dried herbs, red plum, red cherry, black cherry, cedar, cloves, coconut, vanilla, dried fruit, prune, forest floor, leather, raisin, tobacco, earth

## About this wine

Viña Bosconia Reserva 2013 is a distinguished red wine from R. López de Heredia Viña Tondonia, a historic family winery founded in 1877 in Haro, Rioja Alta. The wine is crafted from a blend of Tempranillo, Garnacha, Mazuelo, and Graciano, sourced from their own organically farmed vineyards. The estate's long-standing commitment to tradition and patience is a hallmark of its winemaking philosophy. This particular wine is known for its depth and structure, offering a more fruit-driven character compared to other wines from the estate.

## Interesting facts

- Vineyards are unirrigated and bush-trained, a traditional method.
- Fermentation occurs in old oak vats using natural yeasts.
- The wine undergoes an extensive 5-year aging period in used American oak barrels.
- Bottled unfiltered but fined with egg whites.

## Food pairing

The wine's full body and fine-grained tannins are well-suited to complement the richness of proteins like lamb and beef, while its acidity can cut through fattier cuts. The savory and earthy notes often found in traditional Rioja can harmonize with roasted meats, stews, and earthy vegetables.

## Wine making process

The Viña Bosconia Reserva 2013 is produced using traditional methods. Grapes are hand-harvested from the estate's organically farmed vineyards. Fermentation occurs in old oak vats with natural yeasts. Following fermentation, the wine is aged for five years in used American oak barrels. It is then fined with egg whites before being bottled unfiltered. The winery emphasizes a patient, hands-off approach, allowing the wine to develop naturally over an extended period.