# Viña Maipo Cabernet Sauvignon (2023)

- **Producer:** Viña Maipo SpA
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, blackcurrant, black cherry, vanilla, cedar

## About this wine

Viña Maipo Cabernet Sauvignon is produced by Viña Maipo SpA in Chile's Central Valley. Founded in 1948, the winery is a significant Chilean wine exporter and part of the Concha y Toro group. The Central Valley's climate is well-suited for grape cultivation. The 2023 vintage is described as originating from a high-quality, coolish year for certain bottlings. The winery is a member of Certified Sustainable Wines of Chile, and some of its wines are considered vegan-friendly.

## Interesting facts

- Viña Maipo has approximately 700 hectares of vineyards.
- Part of the prominent Concha y Toro wine group.
- Certified Sustainable Wines of Chile member.
- Some lines are noted as vegan-friendly.

## Food pairing

The wine's medium-plus body and balanced tannins are well-suited to complement the protein and fat in red meats, creating a satisfying mouthfeel. Its fruit-forward character can stand up to rich sauces, while moderate acidity helps to cut through richness.

## Wine making process

Viña Maipo Cabernet Sauvignon is fermented in stainless steel tanks, with a maceration period of 6-8 days. For certain lines, such as 'Mi Pueblo,' 100% malolactic fermentation is employed. Some expressions of the wine are partially oak-matured, contributing a light oak character. The winery is a participant in the Certified Sustainable Wines of Chile program.