# Viña Zorzal Nat' Cool (2021)

- **Producer:** Zorzal Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Graciano
- **Region:** Navarra, Spain
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–15 °C
- **Aromas & flavours:** black cherry, red cherry, black plum, liquorice

## About this wine

The Viña Zorzal Nat' Cool 2021 is a red wine from the D.O. Navarra, Spain. It is a product of the innovative 'Nat Cool' concept, which brings together winemakers to create approachable wines. This particular bottling focuses on the Graciano grape, a native varietal of the Navarra region. Zorzal Wines, founded by the Sanz brothers, draws on a family winemaking history and a commitment to regional viticulture. The 2021 vintage experienced favorable weather conditions in Navarra, contributing to balanced grape development.

## Interesting facts

- Part of the 'Nat Cool' concept, a collaborative winemaking project.
- Features Graciano, a classic but less common Spanish grape.
- Often bottled in a 1-liter format for sharing.
- Zorzal Wines also has a presence in Argentina.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its good acidity can cut through richer dishes, while its fruit profile complements savory elements. Pairings with protein and herbs are particularly effective.

## Wine making process

The Viña Zorzal Nat' Cool 2021 is produced by Zorzal Wines as part of the 'Nat Cool' initiative, a collaborative project focused on creating light and accessible wines. The primary grape used is Graciano, a varietal native to the Navarra region. The 2021 growing season in Navarra was characterized by favorable weather, leading to grapes with good ripeness and balance. While specific fermentation and aging details for this vintage are not extensively documented, the 'Nat Cool' philosophy generally favors techniques that preserve fruit freshness and promote an easy-drinking style. This often involves fermentation in stainless steel tanks.