# Vincent D’Astrée Vinothèque 1er Cru Blanc de blancs Brut 2006 (2006)

- **Producer:** Champagne Vincent D’Astrée
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €59
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** grapefruit, lemon, apricot, peach, white floral, cream, pastry, brioche, toasted bread, butter, biscuit, honey, mushroom, almond, caramel, hazelnut, sea, marmalade

## About this wine

The Vincent D’Astrée Vinothèque 2006 is a Premier Cru Blanc de Blancs Champagne, crafted solely from Chardonnay grapes. The 'Vinothèque' designation indicates a wine intended for extended aging. Champagne Vincent d'Astrée, established in 1956 by a group of winegrowers in Pierry, emphasizes Premier Cru terroirs. Winemaker Sébastien Lapierre's approach focuses on expressing the minerality of the land, aiming for balance and purity. The vineyards are certified 'High Environmental Value'.

## Interesting facts

- Vinothèque designation means it was cellared for significant aging.
- Made exclusively from Chardonnay grapes (Blanc de Blancs).
- Premier Cru status highlights its esteemed village origin.
- Vineyards are certified 'High Environmental Value'.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its complex notes of brioche and nuts complement dishes with similar toasted or savory elements. Its minerality can also enhance the brininess of seafood.

## Wine making process

This Champagne is produced using traditional bottle fermentation methods. Primary fermentation occurs in stainless steel tanks with malolactic fermentation blocked. A significant aspect of its production is the extended aging period of 15 years on fine lees, which contributes to its complex character. The producer's vineyards are certified 'High Environmental Value'.