# Vine & Co Dry Land Red (2019)

- **Producer:** MVH Signature Wines/Vebersburg
- **Colour:** red
- **Type:** still
- **Grapes:** Cinsault, Cabernet Sauvignon, Syrah
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** strawberry, redcurrant, cherry, sandalwood, spice

## About this wine

The Vine & Co Dry Land Red 2019 is a red wine from the Western Cape, South Africa, produced by MVH Signature Wines/Vebersburg. This vintage is a blend of Cinsault, Cabernet Sauvignon, and Syrah. Winemaker Matthew van Heerden, with a farming heritage, is committed to producing authentic, natural wines that reflect the purity of the fruit and the distinctiveness of South Africa's terroir, utilizing both traditional and modern winemaking approaches. The 2019 growing season in South Africa presented challenges with a reduced harvest, but this often leads to greater flavor concentration in the resulting wines.

## Interesting facts

- Winemaker Matthew van Heerden was named SA's Best Young Winemaker in 2011.
- The 2019 harvest in South Africa was the smallest on record.
- The blend features Cinsault, a grape often found in Southern Rhône blends.

## Food pairing

The medium+ body and fruit-forward notes of this red blend pair well with richer protein dishes. The wine's structure can complement the fat and protein in meats, while its spice notes can echo those in savory dishes. More flavorful vegetarian options can also work by matching the wine's intensity.

## Wine making process

The Vine & Co Dry Land Red 2019 is produced using a blend of Cinsault, Cabernet Sauvignon, and Syrah grapes. Winemaker Matthew van Heerden follows a philosophy of minimal intervention, aiming to allow the fruit purity and the unique characteristics of the South African terroir to express themselves. The 2019 vintage was marked by a reduced harvest, leading to smaller berries and potentially more concentrated flavors. The winemaking process combines traditional methods with modern techniques to achieve wines of elegance and exceptional taste.