# Vineyard Collection Stoneridge Vineyard Merlot (2017)

- **Producer:** House of Smith
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black cherry, black plum, cedar, cloves, vanilla, chocolate, tobacco, leather, earth

## About this wine

The Vineyard Collection Stoneridge Vineyard Merlot 2017 is a 100% Merlot from Washington State's Columbia Valley, specifically the Royal Slope appellation. Produced by House of Smith under its 'Substance' line, it highlights a single vineyard's unique characteristics. The 2017 vintage benefited from a balanced growing season, contributing to the wine's development. House of Smith, founded by Charles Smith, is a prominent independent winery in Washington, known for its commitment to authenticity and reflecting the state's diverse terroirs.

## Interesting facts

- Stoneridge Vineyard soil is rich in calcium and iron, forcing vine roots to work hard.
- This wine is part of the 'Substance' line, focusing on single-vineyard expressions.
- Native yeast fermentation was used, allowing natural yeasts to drive the fermentation process.
- The wine spent 22 months aging in French oak.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of proteins like lamb and beef, while its potential herbal and earthy notes can echo the flavors in mushroom-centric dishes.

## Wine making process

The Vineyard Collection Stoneridge Vineyard Merlot 2017 was produced using native yeast fermentation and 100% whole berry fermentation, with an extended maceration period of 44 days on skins. The wine then underwent aging for 22 months in 50% new French oak barriques. The grapes were sourced from Stoneridge Vineyard, which is farmed using sustainable practices. The 2017 vintage in Washington State provided conditions conducive to extended fruit ripening, allowing for optimal flavor and tannin development.