# Vinha do Torrão Reserva Branco (2025)

- **Producer:** Casa Ermelinda Freitas
- **Colour:** white
- **Type:** still
- **Grapes:** Fernão Pires, Arinto, Alvarinho, Chardonnay, Viognier, Antão Vaz
- **Region:** Península de Setúbal, Portugal
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, peach, lemon, grapefruit, blossom, vanilla, butter, toast

## About this wine

Casa Ermelinda Freitas is a historic century-old estate in Fernando Pó, Palmela, within Portugal's Península de Setúbal region, shaped by four generations of female leadership. The name Vinha do Torrão translates to 'the vineyard with ideal soil for planting grapes,' referencing the deep sandy soils of the area. Head winemaker Jaime Quendera crafts this estate-bottled Reserva to express the generous fruit character and crisp vitality enabled by Atlantic breezes and proximity to the Sado and Tejo river estuaries.

## Interesting facts

- Casa Ermelinda Freitas has been guided through four consecutive generations of female leadership.
- The name Vinha do Torrão translates to 'the vineyard with ideal soil for planting grapes.'
- Vineyard soils consist of deep, beach-like sand extending up to 1.5 meters over subterranean water reserves.

## Food pairing

The bright acidity and medium body of this white Reserva cut through rich seafood and light cream sauces while complementing fresh coastal dishes without overpowering delicate flavors.

## Wine making process

Grapes are grown in deep sandy soils over natural underground water sources. Fermentation takes place under strict temperature control in stainless steel vats at 16°C to preserve vibrant primary fruit aromas. The Reserva tier undergoes partial oak maturation to add subtle structural richness, roundness, and complexity before final blending and bottling.