# Vinha Mãe (2018)

- **Producer:** Quinta de Chocapalha
- **Colour:** red
- **Type:** still
- **Grapes:** Touriga Nacional, Tinta Roriz, Syrah, Alicante Bouschet
- **Region:** Lisboa, Portugal
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, red cherry, black pepper, violet, red plum, black cherry, black plum, cloves, chocolate, butter, vanilla, cedar, leather, dried fruit, tobacco, earth

## About this wine

Chocapalha Vinha Mãe 2018 is a red wine from the Lisboa region of Portugal, produced by Quinta de Chocapalha. The wine's name, 'Vinha Mãe', signifies its connection to the estate's foundational vines. Quinta de Chocapalha is a family-run estate with a history that spans centuries, now guided by the winemaking expertise of Sandra Tavares da Silva. The wine is a blend of Touriga Nacional, Tinta Roriz, Syrah, and Alicante Bouschet, reflecting a combination of indigenous and international grape varieties.

## Interesting facts

- Vinha Mãe translates to 'The Mother Vine'.
- Estate records date back to the 16th century.
- The blend includes both Portuguese and international grapes.
- Fermented in traditional granite 'lagares'.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can interact with and soften the meat. The wine's inherent fruit notes and subtle spice can complement the savory elements of these dishes, while its acidity provides a refreshing counterpoint to richness.

## Wine making process

The Chocapalha Vinha Mãe 2018 is produced using a blend of Touriga Nacional, Tinta Roriz, Syrah, and Alicante Bouschet. Pre-fermentation maceration at low temperatures is followed by fermentation in traditional granite lagares, utilizing mechanical treading robots. Fermentation temperatures are kept below 27°C. After fermentation, the wine undergoes malolactic fermentation and is aged for 20 months in French oak barrels. Harvest typically takes place in September. Sustainable farming practices are a part of the vineyard management.