# Vinho Rosé Península de Setúbal Pingo Doce (2025)

- **Producer:** Adega Cooperativa de Santo Isidro de Pegões
- **Colour:** rosé
- **Type:** still
- **Grapes:** Moscatel Roxo, Syrah
- **Region:** Península de Setúbal, Portugal
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €2
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** cherry, strawberry, rose, elderflower

## About this wine

This Vinho Rosé Península de Setúbal is a private-label collaboration between Adega Cooperativa de Santo Isidro de Pegões and the Portuguese supermarket chain Pingo Doce. Produced by the esteemed winemaker Jaime Quendera, it hails from the IG Península de Setúbal region in Portugal, specifically from the sandy soils of Pegões. The wine is a unique blend of Moscatel Roxo, known for its floral notes, and Syrah, which contributes red fruit character, aiming to offer an accessible yet expressive rosé. This partnership exemplifies a commitment to making well-crafted, region-expressive wines available at an affordable price point.

## Interesting facts

- Features Moscatel Roxo, a rare aromatic grape typically reserved for dessert wines, in a budget rosé blend.
- Made using white winemaking techniques for a red grape blend.
- A successful decade-long private-label partnership between a major supermarket and a renowned cooperative winery.

## Food pairing

This rosé's vibrant acidity, light body, and aromatic profile of red berries and floral notes make it incredibly versatile. Its crispness cuts through richness and cleanses the palate, while its fruit-forward character complements lighter dishes. The unusual inclusion of Moscatel Roxo adds a floral dimension that pairs well with subtle Asian spices and herbs. It's designed to be a crowd-pleaser that bridges the gap between refreshing whites and lighter-bodied reds, making it ideal for a wide range of casual dining.

## Wine making process

This rosé is crafted using traditional white winemaking techniques, despite being made from red grape varieties (Moscatel Roxo and Syrah). The grapes undergo direct pressing with minimal skin contact to achieve its pale pink color. Fermentation takes place in temperature-controlled stainless steel tanks. The wine is unoaked, with aging occurring entirely in stainless steel vats before being bottled promptly to preserve its fresh fruit intensity.