# Vinistella La Passione Parziale Appassimento (2023)

- **Producer:** ViniMundi
- **Colour:** red
- **Type:** still
- **Grapes:** Nero d'Avola
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blueberry, black cherry, raisin, chocolate, vanilla, cloves

## About this wine

Vinistella La Passione Parziale Appassimento 2023 is a red wine from Sicily, Italy, produced by ViniMundi. The wine's name, 'Vinistella,' evokes stars, while 'La Passione' signifies the winemaking dedication. It is crafted using the 'parziale appassimento' technique, a traditional Italian method where grapes are partially dried before pressing to enhance flavor concentration. The primary grape variety is Nero d'Avola, indigenous to Sicily, a region known for its sun-drenched vineyards and rich winemaking heritage. ViniMundi, the producer, is recognized for its international presence and strong commitment to organic, biodynamic, and sustainable farming practices, aiming to produce wines in harmony with nature. The 2023 vintage benefited from favorable sunny conditions in Sicily, contributing to the grape's ripeness and the wine's concentrated character.

## Interesting facts

- Vinistella translates to 'star' in Italian, hinting at grapes grown under Sicily's vast night sky.
- La Passione means 'passion', reflecting the dedication poured into its creation.
- The 'parziale appassimento' technique is a time-honored Italian method for concentrating grape flavors.
- This wine is certified organic, aligning with ViniMundi's commitment to sustainable viticulture.

## Food pairing

The wine's full body and concentrated fruit notes, enhanced by the appassimento process, pair well with rich, savory dishes. Tannins in the wine complement the protein in meats, while the spicy and dark fruit notes can echo or contrast with herbs and earthy flavors in the food.

## Wine making process

The Vinistella La Passione Parziale Appassimento 2023 is produced using the 'parziale appassimento' technique, where hand-picked Nero d'Avola grapes are partially dried before pressing. This method concentrates the grape's natural sugars and flavors. The wine is made from grapes grown in Sicily. Following fermentation, the wine is aged, with indications of oak barrel aging contributing to its complexity. The producer, ViniMundi, adheres to organic farming practices as part of its commitment to sustainability and producing wines in harmony with nature.