# Vino Rosato (2022)

- **Producer:** Cantina Giardino
- **Colour:** rosé
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** red cherry, raspberry, blood orange, rose, earth, wet stones

## About this wine

Cantina Giardino, located in the Irpinia region of Campania, Italy, is dedicated to preserving ancient vineyards and indigenous grape varieties. Founded by Antonio and Daniela di Gruttola, the winery practices organic viticulture with a philosophy of minimal intervention. This approach extends to spontaneous fermentation using indigenous yeasts, and avoiding filtration and fining, resulting in wines that express the unique terroir of their mountainous home. The producer offers several distinct rosé wines, each reflecting their commitment to natural winemaking and the revival of traditional practices.

## Interesting facts

- Grapes are sourced from vines up to 100 years old.
- Wines are often unfined, unfiltered, and have minimal or no added sulfites.
- Aging can occur in traditional local woods like chestnut and cherry, or in amphorae.
- The winery focuses on indigenous yeasts for spontaneous fermentation.

## Food pairing

The wine's bright acidity and minerality cut through the richness of fried seafood and oily preparations. Its subtle red fruit notes complement charcuterie and tomato-based dishes, while its freshness makes it a versatile aperitif and a great companion to lighter pasta and vegetable dishes.

## Wine making process

Cantina Giardino employs a philosophy of minimal intervention, focusing on organic viticulture and the preservation of old, indigenous vines. Grapes undergo spontaneous fermentation using only indigenous yeasts. The winemaking process typically involves short skin maceration for their rosés. Wines are generally bottled unfined and unfiltered, with minimal or no added sulfites. Aging varies, with some rosés maturing in stainless steel, others in various wooden barrels including local woods like chestnut and cherry, and some in amphorae, all contributing to the distinct character of each wine.