# Vino Spumante Brut Nature

- **Producer:** Azienda Agricola Enzo Boglietti
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €33
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** violet, raspberry, red cherry, rose, bread dough, biscuit, dried fruit, earth

## About this wine

The Enzo Boglietti Vino Spumante Brut Nature is a distinctive sparkling wine from Piedmont, Italy, made exclusively from the Nebbiolo grape. Azienda Agricola Enzo Boglietti, a family-run estate located in La Morra and other comuni within the Barolo region, cultivates its vineyards using organic agriculture principles. This wine represents a unique departure from the traditional use of Nebbiolo, offering an effervescent expression of this iconic varietal. The winery is dedicated to producing high-quality wines that reflect the character of their vineyards and terroir, with a focus on sustainable viticultural practices.

## Interesting facts

- Made from 100% Nebbiolo, a grape usually reserved for still red wines.
- Produced by a family winery in the heart of Barolo country.
- Embraces organic farming principles for a pure expression of the grape.
- Brut Nature means it's exceptionally dry, with minimal residual sugar.

## Food pairing

The Brut Nature style, with its minimal sugar and vibrant acidity, makes it an excellent palate cleanser for richer or fattier foods. The Nebbiolo's inherent structure and subtle red fruit notes can complement a range of proteins and savory dishes, while its dryness cuts through creamy sauces and salty elements.

## Wine making process

The Enzo Boglietti Vino Spumante Brut Nature is produced using organic viticultural practices, with all grapes hand-picked to ensure optimal quality. The winemaking process emphasizes minimal intervention, including reduced use of sulfites, fining, and filtration. Primary fermentation likely occurs in stainless steel. The sparkling nature of the wine is achieved through a secondary fermentation in the bottle, characteristic of the traditional method. Aging details are not specified, but the aim is to balance freshness with developing complexity.