# Vino Volta Nothing Wrong With Old Skool Chenin Blanc (2021)

- **Producer:** Wine Terroirists
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Western Australia, Australia
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, green apple, passion fruit, lemon, lime, red apple, pastry, biscuit, honey, preserved lemon, almond

## About this wine

The Vino Volta 'Nothing Wrong With Old Skool' Chenin Blanc 2021 is a white wine from the Swan District, Western Australia, produced by Wine Terroirists (trading as Vino Volta). The wine is made from 100% Chenin Blanc grapes, sourced from a single vineyard in Gingin with vines estimated to be 50 years old. The producer's philosophy centers on reinventing and reestablishing connections with the wines and vineyards of the Swan Valley, focusing on small-batch production and natural fermentation. The 2021 vintage in the Swan District experienced a warm December followed by a cool January, which facilitated steady ripening and contributed to good natural acidity in the grapes.

## Interesting facts

- Vines are approximately 50 years old.
- Sourced from a single vineyard in Gingin.
- Minimal intervention winemaking.
- Tribute to historical Swan Valley Chenin Blanc.

## Food pairing

The wine's vibrant acidity and citrus notes cut through richness and complement seafood. Its subtle salinity and herbal undertones pair well with delicate proteins and aromatic ingredients, while its medium body can stand up to slightly richer preparations.

## Wine making process

The Vino Volta 'Nothing Wrong With Old Skool' Chenin Blanc 2021 is produced using 100% Chenin Blanc grapes from a single vineyard in the Swan District. The winemaking approach emphasizes minimal intervention. Fermentation is spontaneous, utilizing natural yeasts, and is the only inoculated ferment for Vino Volta, intended to showcase pure fruit character. The wine undergoes aging on lees in stainless steel for approximately eight months. The viticultural practices focus on preserving fruit character and acidity, aligning with natural winemaking principles.