# Vintage Blend Pinot Noir (NV)

- **Producer:** Scarborough Wine Co.
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, strawberry, raspberry, rose, cedar, mushroom, forest floor

## About this wine

Scarborough Wine Co., founded in 1987 by Ian and Merralea Scarborough in Pokolbin, Hunter Valley, produces this unusual red wine affectionately known as the black sheep of the family. Growing Pinot Noir in the warm Hunter Valley region is rare, as the area is far better known for Semillon, Chardonnay, and Shiraz. To navigate seasonal heat variability and capture varietal charm, the winery crafts this release as a multi-vintage blend.

## Interesting facts

- Affectionately called the black sheep of the family for growing Pinot Noir in warm Hunter Valley.
- Crafted as a multi-vintage blend to maintain consistency and varietal charm across harvests.
- The estate Hermitage Road Vineyard was named a finalist for Australian Vineyard of the Year.

## Food pairing

This light-to-medium-bodied Pinot Noir features bright red fruit notes and delicate tannins, making it an ideal companion for game birds like duck, savory mushrooms, and lighter meats. The natural acidity cuts through rich poultry skin or earthy cheeses without overpowering subtle flavor profiles.

## Wine making process

Grapes are harvested early in the cool morning from the Gillards Road and Hermitage Road estate vineyards to retain natural acidity. Fermentation takes place in stainless steel and open fermenters with gentle skin contact to extract perfume and soft tannins. Maturation occurs in seasoned French oak vessels, providing subtle structural support without overwhelming the varietal fruit character.