# Vintage Reserve Chardonnay (2018)

- **Producer:** Fog & Light
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** California, United States
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 7–13 °C
- **Aromas & flavours:** apple, peach, lemon, butter, vanilla

## About this wine

The Fog & Light Vintage Reserve Chardonnay hails from Monterey, California, a region known for its distinctive coastal climate. The winery's name reflects the daily dance between cool marine fog and bright sunshine, which influences grape development. Fog & Light is a brand under Scheid Family Wines, a family-owned company founded in 1972 with a significant presence on California's Central Coast. Scheid Family Wines is committed to sustainability, with estate vineyards certified by the California Sustainable Winegrowing Alliance and operations powered by renewable wind energy. The 2018 vintage benefited from a cooler spring, contributing to the wine's overall structure.

## Interesting facts

- The winery's estate vineyards are certified by the California Sustainable Winegrowing Alliance.
- Scheid Family Wines is powered by renewable wind energy.
- Winemaker Dave Nagengast brings over 35 years of experience to Fog & Light.
- The name 'Fog & Light' directly references the coastal climate of Monterey.

## Food pairing

The wine's balanced acidity and medium-plus body complement richer dishes without overpowering them. Creamy sauces and buttery preparations find a natural partner in the wine's texture, while subtle herbs and citrus notes in the food can echo or contrast with the wine's profile.

## Wine making process

The Fog & Light Vintage Reserve Chardonnay is produced from 100% Chardonnay grapes sourced from estate vineyards in northern Monterey County, California. The region's cool climate, characterized by marine fog and winds, is crucial for developing fruit flavors while preserving acidity. The 2018 vintage was influenced by a cooler spring, contributing to the wine's structure. While specific fermentation details are not provided, the wine's profile suggests a process that may include oak aging, contributing to its creamy texture and notes of vanilla and butterscotch. Scheid Family Wines, the producer, is committed to sustainability, with estate vineyards certified by the California Sustainable Winegrowing Alliance and operations powered by renewable wind energy.