# Vintages Edition 5 (NV)

- **Producer:** Dreissigacker
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, peach, lemon, grapefruit, blossom, toast, biscuit, petrol, honey

## About this wine

The Dreissigacker Vintages Edition 5 is a Riesling from the renowned Rheinhessen region of Germany. This edition represents a specific selection and bottling by the Dreissigacker winery, known for its commitment to quality and expression of terroir. Rheinhessen is Germany's largest wine-producing region, situated along the Rhine river, and is celebrated for its diverse range of high-quality wines, particularly Riesling. The Vintages Edition series aims to showcase the unique character of each bottling, offering a snapshot of the vintage and the winemaker's vision.

## Interesting facts

- Rheinhessen is Germany's largest wine-producing region.
- Dreissigacker is known for its focus on dry (Trocken) Rieslings.
- The 'Vintages Edition' highlights specific selections and bottlings.

## Food pairing

This Riesling's vibrant acidity, medium body, and delicate fruit profile make it a versatile food wine. Its crispness cuts through richness and cleanses the palate, while its subtle fruit notes complement a range of flavors. The wine's dry character makes it suitable for savory dishes, and its acidity pairs well with citrus-based sauces and fatty foods.

## Wine making process

The Dreissigacker Vintages Edition 5 Riesling is crafted with meticulous attention to detail. Grapes are hand-harvested at optimal ripeness to ensure the best balance of fruit and acidity. Fermentation typically occurs in stainless steel tanks to preserve the wine's fresh fruit character and vibrant acidity. The winemaking philosophy emphasizes minimal intervention, allowing the purity of the Riesling grape and the distinctiveness of the Rheinhessen terroir to shine through. The wine is aged on its fine lees for a period to develop complexity and texture before bottling.