# Vista Luna Zinfandel (2021)

- **Producer:** Neyers Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Zinfandel
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.2%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, black pepper, liquorice, vanilla, cedar, toast, tobacco, leather

## About this wine

Neyers Vineyards, established in 1992 by Bruce and Barbara Neyers, is highly regarded for producing wines with a focus on traditional French techniques. The Vista Luna Zinfandel is a tribute to heritage California vineyards, showcasing the depth and character of the state's signature grape. Sourced from the Vista Luna Vineyard in Lodi, this wine reflects Neyers' commitment to organic farming practices and minimal intervention, resulting in a balanced, food-friendly expression of Zinfandel.

## Interesting facts

- Neyers Vineyards was founded by Bruce Neyers, who spent decades as a national sales director for the legendary importer Kermit Lynch.
- The winery utilizes native wild yeasts for all fermentations, a practice inspired by traditional French winemaking.
- Vista Luna is crafted to emphasize elegance and balance, avoiding the over-ripe, high-alcohol style common in some modern Zinfandels.

## Food pairing

Zinfandel's bold fruit profile, moderate tannins, and rich body make it an exceptional partner for charred, smoky, and richly spiced dishes. The wine's acidity cuts through the fat of grilled meats, while its ripe fruit notes complement sweet and savory barbecue sauces without being overpowered.

## Wine making process

The grapes are hand-harvested and fermented using native yeasts to preserve the natural character of the vineyard. Neyers employs traditional French winemaking techniques, including fermentation in temperature-controlled stainless steel tanks followed by aging in French oak barrels (a portion of which is new) for approximately 10 to 12 months. The wine is bottled unfined and unfiltered to retain its complex texture and aromatic purity.