# Vistamar País

- **Producer:** Viña Vistamar
- **Colour:** red
- **Type:** still
- **Grapes:** País
- **Region:** Chile
- **Style:** Natural
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** strawberry, cranberry, cherry, raspberry

## About this wine

The Vistamar País is a red wine that champions the País grape, a variety with deep historical roots in Chile. Introduced by Spanish conquistadors in the 16th century, País was once the most widely planted grape in the country. Viña Vistamar, established in 1997, focuses on exploring coastal terroirs to produce wines with freshness and balance, reflecting a commitment to nature. This wine originates from Chile, with País typically cultivated in the southern regions of Maule, Bio Bio, and Itata, areas that have long been central to Chilean viticulture. The Vistamar País stands out by representing a modern effort to rediscover and elevate the quality and potential of this historic varietal.

## Interesting facts

- País is the oldest grape variety planted in Chile, introduced in the 16th century.
- It was once Chile's most planted grape before being surpassed by Cabernet Sauvignon.
- País is also known as Mission, Listán Prieto, or Criolla Chica.
- Many old País vines are over 100 years old.

## Food pairing

The wine's bright fruitiness and refreshing acidity make it versatile. It can cut through the richness of lighter meats and fish, while its low tannins ensure it doesn't overpower delicate flavors. Its subtle fruit notes can complement earthy ingredients and herbs.

## Wine making process

The Vistamar País is produced by Viña Vistamar, a winery founded in 1997. The winemaking process for País often involves traditional methods, with a growing trend towards fermentation in clay amphorae, known as tinajas. Producers are increasingly opting for low or no added sulfur during winemaking. The País grape is known for yielding high volumes, and winemakers often employ gentle extraction techniques to preserve its delicate character. The focus is on showcasing the varietal's natural attributes, with aging typically being minimal to maintain freshness.