# Viva Valentina Il Classico

- **Producer:** Viva Valentina
- **Colour:** red
- **Type:** still
- **Grapes:** Nero d'Avola 80%, Merlot 20%
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €16
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe red fruit, dark cherry, blueberry, prune, vanilla, cloves, coffee, sweet licorice

## About this wine

Viva Valentina Il Classico is an organic red wine from Sicily, Italy, produced by Viva Valentina. Established in 2015, the brand collaborates with growers to create accessible, high-quality wines with an authentic Italian character. The wine is a blend of 80% Nero d'Avola and 20% Merlot, grown in Sicily's warm, sunny climate and volcanic soils. It is certified 'Made with Organic Grapes'. A distinctive feature of its packaging is the unique velvet label. Vintages such as 2021, 2022, and 2024 have been noted, with grapes often left to ripen late into autumn for enhanced concentration.

## Interesting facts

- Features a distinctive velvet label for a unique tactile experience.
- Certified 'Made with Organic Grapes'.
- A blend of 80% Nero d'Avola and 20% Merlot.
- Awarded Gold at the China Wine & Spirits Awards 2018.

## Food pairing

The wine's full body and structured tannins complement rich proteins like lamb and beef, while its ripe fruit notes and off-dry character can balance spicy elements in sausages and pizza. The medium acidity helps cut through richer dishes, and the hints of licorice and spice can echo flavors in roasted vegetables.

## Wine making process

Viva Valentina Il Classico is produced from organically grown grapes in Sicily. The grapes are hand-picked and intentionally left to ripen late into autumn. Following pressing and destemming, alcoholic fermentation occurs in stainless steel tanks at controlled temperatures (26-28°C) with selected yeasts. Malolactic fermentation follows. The wine is then aged for six months in a mix of French and American oak barrels before bottling. The producer emphasizes organic practices and aims for a style that balances Italian character with international appeal.