# Voile du Chardonnay (2018)

- **Producer:** Domaine des Carlines
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Jura, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, toasted bread, butter, vanilla, cloves, honey, quince, nut, almond, caramel, hazelnut

## About this wine

Domaine des Carlines Voile du Chardonnay is a 2018 white wine from the Côtes du Jura AOC in France, made from 100% Chardonnay. The wine's distinctive characteristic comes from its aging process, where a natural yeast veil forms, a method similar to Vin Jaune production, which imparts a unique oxidative complexity. The domain was founded in late 2015 by Patrick and Sophie Ligeron, who cultivate 11 hectares of vines in Ménétru-Le-Vignoble, with a portion in the Château-Châlon appellation. Their winemaking philosophy leans towards sustainable viticulture.

## Interesting facts

- The name 'Voile' refers to the 'veil' of yeast that develops on the wine's surface.
- This aging technique is reminiscent of Jura's iconic Vin Jaune.
- The Ligerons manage vines in the prestigious Château-Châlon appellation.

## Food pairing

The wine's nutty and toasty notes complement aged cheeses and richer dishes. Its subtle salinity and taut structure can cut through the richness of butter-based sauces and fatty proteins, while its complexity can stand up to earthy flavors like mushrooms and truffles.

## Wine making process

The Domaine des Carlines Voile du Chardonnay is produced using 100% Chardonnay grapes. Fermentation is carried out without the addition of commercial yeasts. A significant aspect of its production is the aging process, which involves two years in oak barrels under a naturally forming yeast veil, a technique akin to Vin Jaune production. The domain practices sustainable viticulture, moving towards organic methods.