# Volare del Flor (NV)

- **Producer:** Per Se
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Mendoza, Argentina
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €87
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, apple, peach, vanilla, bread, biscuit, cheese, honey, hazelnut, almond

## About this wine

Volare de Flor is a Non-Vintage Chardonnay from Per Se, produced in the Gualtallary region of Mendoza, Argentina. The wine's unique character is shaped by its high-altitude vineyard origins and a distinctive winemaking process involving biological aging under a veil of flor yeast, a practice inspired by the winemaker's family history. Per Se is the collaborative effort of David Bonomi and Edgardo del Popolo, known for their terroir-focused, minimal-intervention approach to winemaking.

## Interesting facts

- Inspired by grandfather's wines, a solera system was started in 2000.
- Features biological aging under a flor yeast veil, akin to Sherry.
- Grapes grown at approximately 1500 meters elevation.
- Per Se is a project by two trailblazing Argentine winemakers.

## Food pairing

The wine's pronounced acidity and saline notes cut through richness and complement seafood. Its subtle oak influence and complex texture pair well with creamy sauces and savory dishes.

## Wine making process

Volare de Flor is produced using 100% Chardonnay grapes from high-altitude vineyards in Mendoza. Following fermentation in tanks, the wine is aged in used French oak barrels. A defining characteristic of its production is the biological aging process under a veil of flor yeast, managed through a solera system. This technique, inspired by traditional methods, contributes significantly to the wine's final profile. The winemakers at Per Se employ a philosophy of minimal intervention, aiming to showcase the unique expression of the Gualtallary terroir.